El Celler de Can Roca

This amazing restaurant is located in Girona, one hour and a half from Barcelona, and is only available upon request.
Only possible to book over the phone the first day of each month, and bookings are for 1 year ahead.
If you are lucky to book here you will find two different choices: the Celler Classics Menu, or the degustation menu.
This is the new creative degustation menu:
Mexico: burrito with mole poblano and guacamole
Peru: ceviche broth
China: pickled vegetables with plum cream
Marocco: almond, rose, honey, safron, ras el hanout, goat yogurt
Japan: Miso, cream dashi and nyinyonyaki tempura.
caramelized Olive
Crispy Shrimp
Carpano bombon with grapefruit and black sesame
Zucchini's omelette
Truffed bombon
Boletus eduli's brioche

Vegetable stock with sprouts, flowers, leaves and fruits
Fig leaf, fig leaf cheese, sweet almonds, physalis, grilled and natural fig, gig leaf terrine with its white skin, fig ice cream with vinager. Cumin, fennel, tarragon and chervil.
White asparagus and truffle viennetta.
Pickled mackerel and mullet roe, mackerel sauce with wine, lemon, pickled capers and peppers, tomato sacue, mullet roe, mackered marinated in sugar and salt.
Salad of sea anemone, razor-clam, royal cucumber and seaveeed in escabeche.
A whole prawn: Charcoal-grilled king prawn, head juice with seawater and sponge cake of plankton.
Amontillado-steamed langoustine, bisque velouté and Jerez caramel
Grilled sole with black and white garlic, parsley juice and lemmon
Cod with miso and hazelnuts
Charcoal-hrilled lamb breast filled and sweetbreads with eggplant, coffee and liquorice.
Pigeon parfait and onion, curry-caramelized walnuts